Campbell Skinner is the carbon footprint manager at Footprints 4 Food. He has worked with fresh produce growers and suppliers from around the world, providing novel insight and advice on carbon emissions. His focus is to translate science into practical advice that growers and managers can use in their greenhouse gas reduction planning. Footprints 4 Food was formed to draw upon the world-class research of Bangor University in the field of environmental sustainability in food production. The company also has expertise in the emerging field of water footprinting, using the global standard methodology developed by the Water Footprint Network.